You can't think about the history of
Delhi without thinking about
kebabs. Our host, Aneesha, is on a
mission. To hunt down the taste of
old Delhi. She hits the bulls eye
with dishes in Mehruali and
Nizamuddin. At the end of the day
Gautam Anand dazzles Aneesha with
a grand Mughlai feast at the
WelcomHotel Shereton, New Delhi.
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